As usual in my child's school, the school's parents association (APEE), to which I belong, organizes different activities for children.
On the 14th of October it was held a cooking workshop for the little ones, in which I would be happy to participate, under the theme "Healthy Food Day".
The aim is to encourage children to eat more fruits and vegetables, different and creative ways.
I took advantage of this moment of learning and sharing and challenged children to create fresh fruit pepelotes. In this case, we have various types of fruit in aluminum foil, closed like a package and take to the oven. Last few minutes the fruit is ready.
NOTE: Pictures taken with Samsung Galaxy S6 edge+
The past Saturday, 4th of September, was held the awards ceremony of the 2016 edition of the World Travel Awards. The ceremony took place at Sardinia, Italy.
O Altis Belém Hotel & Spa won for the second consecutive year the award in the category Portugal’s Leading Design Hotel
and for the first time the award Europe’s Leading Design Hotel
, currently competing in the category World’s Leading Design Hotel
he Altis Suites, for the third consecutive year, was rewarded as Portugal's Leading Serviced Apartments
Portugal is also to be congratulated, won 23 awards. The selection of nominees and winners of World Travel Award is made by thousands of professionals of the hotel and tourism sector.
The Bar 38º41’ at Altis Belém Hotel & Spa has prepared for you a special agenda of true evening entretainment.
The Jazz Nights with Patrícia Vasconcelos & Friends returned in April and continued in summer. Save the date of next Jazz Night, the first in autumn, with the voice of a special guest, 28th october, on 10.30pm
And don't miss more news for this winter.
After the visit of the spanish journalista Maribel Vives to Altis Avenida we find out her opinion in a article published in the ElHedonista.es.
This hotel es classic, urban and chic option, a hotel that will survive with elegance and impact the passage of time, that usually is implacable with those establishments that follow tendencies and fashions.
In the ambit of social and environment responsibility the Altis Hotels Group has created a special program that results in collecting, washing and donating slippers, to charities institutions. In an environmental way, this project aims to increase the life cycle of slippers and from the social point of view give comfort to those in need.
In this project, Altis Hotels Group through the creation of a contest to develop a digital logo counted with the participation and involvement of students and professors from the CED colleges Maria Pia and Jacob Rodrigues Pereira.
The delivery of prizes took place on the 8th of April at the Altis Grand Hotel.
The Wine magazine – The Essence of Wine has recently announced the winners of 2015 edition of The Best of the Year Awards, that distinguish the personalities and projects in the wine and gastronomy field.
The Wine magazine elected Chef João Rodrigues for the prize of The Best Head Chef of the 2015 year. In the Chef words this prize although individual is a reflection of team work.
Yet during the presentation of nominations, the Wine magazine described Chef João Rodrigues as consistent and a perfectionist that accepts the rules of the game, fulfilling diverse genres of clients, without, however fear the risk. The balance with which these connections are met, allow the Feitoria Restaurant to be in the best period ever.