News with Soul


Fernando Cardoso, from the Feitoria restaurant, is Chef of the year 2018

It was at the Arroios Market that the National Final of the 29th Chef Cook of the Year contest was held, and for the first time live and open to the public.

The menu that Fernando Cardoso presented to the jury in the National Final was composed by Açorda of eggs, coriander and onions in tannery (entrance); Peas, bivalves and turbot (fish); Lamb, Seia cheese and roasted potatoes (meat); Dreams of pumpkin (dessert) and Caldeirada de cherne (traditional dish in pot / oven).

We congratulate Carlos Gonçalves, head chef of Corinthia Lisbon Hotel for 2nd place and Jorge Fernandes of Iberostar Lisboa, for 3rd place.

In the jury group were the chefs Alexandre Silva (restaurant LOCO), António Bóia (JnCquoi), Leonel Pereira (São Gabriel), Pedro Lemos (Pedro Lemos), Ricardo Costa (The Yeatman). In the honorary jury was the chief Orlando Esteves. The 29th Chef Cook of the Year competition is officially sponsored by Makro, Norge, Icel and Estrella Damm.

The Official Products are Brasmar (National Octupus), Bom Sucesso (Rice) and Lava (Pots and Trays). It is organized by Edições do Gosto and by Inter Magazine.

Santos Populares dinner in Lisbon at Rossio Restaurant

On the 12th of June have dinner and watch the popular marches from the terrace of Restaurant Rossio.

The Popular Marches in Lisbon is a big party and Chef João Correia and his team have prepared this dinner with the typical flavour of Saint Anthony celebration for a genuine Lisbon evening. At the same time that you taste the best specialties you can see from the terrace the traditional parade of Popular Marches.

Presentation of the Valuable Program

On the 20th, Altis visited the APPT21 and made a donation corresponding to its partnership with Amb3E, managing entity of the Electron Network. 

This donation corresponds to the donation, of a monetary value, as a function of the kg of waste electrical and electronic equipment and lamps delivered to Amb3. Since March 2016, Altis hotels and their collaborators have managed to collect 6 620kg of waste for this project, which corresponds to the value of 620 € donated.

Jantar dos Aguas

Jantar dos Aguas

The Flamenco Heritage Festival and the Altis Grand Hotel present the Dinner Between the Waters, with a menu with influences of Atlantic and Mediterranean cuisine, in the Grill D. Fernando restaurant.

This dinner will take place on October 19th at 8:00 p.m. and also features a guitar show with fandangos sound and fado sailors accompanied by the flamenco dancer Isabel Rodriguez.

The value of this dinner is 65 €, drinks included.

Phone: 213 106 000

Email: guestservicealtis@altishotels.com

World Travel Awards 2017 | Tourism Oscars

The past Saturday, 30th of September, was held the awards ceremony of the 2017 edition of the World Travel Awards. The ceremony took place at S. Petersburg, Russia

The Altis Belém Hotel & Spa won for the second consecutive year the award in the category Portugal’s Leading Design Hotel and for the first time the award Europe’s Leading Design Hotel, currently competing in the category World’s Leading Design Hotel.

The Altis Suites, for the third consecutive year, was rewarded as Portugal's Leading Serviced Apartments.

Portugal is also to be congratulated, won 37 awards, included the Best European Destination. The selection of nominees and winners of World Travel Awards is made by thousands of professionals of the hotel and tourism sector.

Altis Belém Hotel & Spa awared as Best Five Star Hotel on Portugal Travel Awards 2017

The past Thursday, 21th of September, was held 14th  edition of the ceremony  of the Portugal Travel Awards. This  prizes, awarded annually, reward the best Tourism and Travel companies in Portugal.

The Altis Belém Hotel & Spa was awarded as Best Five Star Hotel, for the first time, after winning in 2015 in the categoy of best Design Hotel. 

Altis Belém was international awarded by World Travel Awards as Portugal's and Europe Leading Design Hotel in 2016.