News with Soul

Mesa Marcada Dinner

Mesa Marcada Dinner

The Feitoria restaurant with Mesa Marcada blog will organize a special dinner on March 23, with an exclusive menu that intends to celebrate the prizes received by chef João Rodrigues and the restaurant feitoria, as best chef of the year 2016 and best restaurant of 2016, respectively.

Join us, Miguel Pires and Duarte Calvão, authors of the blog Mesa Marcada, discover some exclusive dishes and be part of this unique dinner with limited places.

Click here to see the menu for this dinner. Do not waste more time and make your reservation now!

Phone: +351 210 400 208


Four restaurants won 8 forks prize in Lisboa à Prova

Four restaurants won 8 forks prize in Lisboa à Prova

Lisboa à Prova 

8 Forks for Altis Group

Feitoria Restaurant, Rossio Restaurant, Cafetaria Mensagem and Grill D. Fernando Restaurant won 8 forks awards in Lisboa à Prova Contest 2016.

Four Altis Hotels's restaurants were awared in one more edition of a gastronomic contest of Lisbon.

- Feitoria Restaurant, with a Michelin Star, won 3 forks (top award)
- Rossio Restaurant, Altis Avenida, won 2 forks
- Cafetaria Mensagem, Altis Belém, won 2 forks
- Grill D. Fernando Restaurant, Altis Grand Hotel, won 1 fork

Lisboa à Prova is promoted by Lisbon´s City Council, AHREST and Lisbon’s Tourism and addresses all the restaurants in Lisbon.


Altis Hotels in the top five stars in Lisbon

Time Out magazine has chosen the top five-star hotels in Lisbon and the Altis Avenida Hotel and Altis Grand Hotel are part of this list.

It is a well-deserved recognition to the teams that work every day to make our guests' stay a unique experience.

Altis Hotels win HotelShop Best Buyer Award

Cristina Saldanha, Purchasing Director of the Altis Hotels Group received the Best Buyer award in the category of Purchasing Director HotelShop and SocialShop in the 9th edition of the awards ceremony.
The HotelShop + SocialShop Awards aim to recognize and encourage the suppliers and buyers of Hotel and IPSS that stood out the most in the previous year, contributing to the strengthening of the competitiveness of national tourism, and are divided into different categories.