Cooking atelier at the school | Chef João Correia challenges the little ones

As usual in my child's school, the school's parents association (APEE), to which I belong, organizes different activities for children.

On the 14th of October it was held a cooking workshop for the little ones, in which I would be happy to participate, under the theme "Healthy Food Day".

The aim is to encourage children to eat more fruits and vegetables, different and creative ways.

I took advantage of this moment of learning and sharing and challenged children to create fresh fruit pepelotes. In this case, we have various types of fruit in aluminum foil, closed like a package and take to the oven. Last few minutes the fruit is ready.

NOTE: Pictures taken with Samsung Galaxy S6 edge+

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