Awards

The Feitoria Restaurant won a Michelin Star for the 9th consecutive year in Portugal and Spain Guide 2020.

Congratulations to the Chef João Rodrigues and all the fantastic team.

Congratulations to all the teams of Restaurants in Portugal that yesterday also conquered stars.

The Feitoria Restaurant won, once again, a Platinum Fork at the the prize-giving ceremony of Boa Cama Boa Mesa Guide.

João Rodrigues, the Executive Chef received the award by the hands of Dr. Pinto Balsemão (president of Impresa Group).

It was 16 personalities and institutions that have been honored that have affirmed Tourism in Portugal in the areas from the accessibility to the hotel, local accommodation, catering, tourism animation, accessible tourism, building destinations and permanent innovation.

The Chairman of the Board of Directors of Altis Hotels, Raul Martins was one of the distinguished personalities of the Government with a Gold Merit Tourist Merit medal, for his more than 40 years of connection to the sector, both as an entrepreneur and in recognition of his associative work developed at AHP and other associations on behalf of AHP.

This initiative took place in the Ministry of Economy and marked the beginning of the celebrations in Portugal of the World Tourism Day to distinguish individuals and institutions, national or foreign, that contributed in a relevant way to the development of national tourism and to the recognition of Portugal as a tourist destination.

It was at the Arroios Market that the National Final of the 29th Chef Cook of the Year contest was held, and for the first time live and open to the public.

The menu that Fernando Cardoso presented to the jury in the National Final was composed by Açorda of eggs, coriander and onions in tannery (entrance); Peas, bivalves and turbot (fish); Lamb, Seia cheese and roasted potatoes (meat); Dreams of pumpkin (dessert) and Caldeirada de cherne (traditional dish in pot / oven).

We congratulate Carlos Gonçalves, head chef of Corinthia Lisbon Hotel for 2nd place and Jorge Fernandes of Iberostar Lisboa, for 3rd place.

In the jury group were the chefs Alexandre Silva (restaurant LOCO), António Bóia (JnCquoi), Leonel Pereira (São Gabriel), Pedro Lemos (Pedro Lemos), Ricardo Costa (The Yeatman). In the honorary jury was the chief Orlando Esteves. The 29th Chef Cook of the Year competition is officially sponsored by Makro, Norge, Icel and Estrella Damm.

The Official Products are Brasmar (National Octupus), Bom Sucesso (Rice) and Lava (Pots and Trays). It is organized by Edições do Gosto and by Inter Magazine.

The past Saturday, 30th of September, was held the awards ceremony of the 2017 edition of the World Travel Awards. The ceremony took place at S. Petersburg, Russia.

The  Altis Belém Hotel & Spa won for the second consecutive year the award in the category Portugal’s Leading Design Hotel and for the first time the award Europe’s Leading Design Hotel, currently competing in the category World’s Leading Design Hotel.

The Altis Suites, for the third consecutive year, was rewarded as Portugal's Leading Serviced Apartments.

Portugal is also to be congratulated, won 37 awards, included the Best European Destination. The selection of nominees and winners of World Travel Awards is made by thousands of professionals of the hotel and tourism sector.

The past Thursday, 21th of September, was held 14th  edition of the ceremony  of the Portugal Travel Awards. This  prizes, awarded annually, reward the best Tourism and Travel companies in Portugal.

The Altis Belém Hotel & Spa was awarded as Best Five Star Hotel, for the first time, after winning in 2015 in the categoy of best Design Hotel. 

Altis Belém was international awarded by World Travel Awards as Portugal's and Europe Leading Design Hotel in 2016.