Oncological Nutrition Book

For a donation of 20€, receive the offer of 1 book 


João Rodrigues, the Executive Chef of Altis Belém Hotel & Spa is one of the invited Chefs that participated in the book of Oncological Nutrition, developed by aTTitude, IPSS. 

This book seeks to contribute to improving the lives of cancer patients and their families, providing them with better quality of life during the treatments.

With 87 recipes of 15 renowned Chefs and one chapter about oncological nutrition written by an oncologist and a nutritionist, with the goal to help each patient to find for himself the alimentation and the recipes that at each moment are more suitable to they're capacity, tolerance and taste! 

All contributions revert to the financing of a basic training course program in oncology nutrition and one program of courses and a program of advanced training courses in pediatric palliative care. Together we will give voice to this cause!

This initiative has the patronage of His Excellency the President of the Portuguese Society of Oncology and the Portuguese League Against Cancer.

Find more about this in www.nutricaooncologica.org.pt



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