Gourmet

The Feitoria restaurant with Mesa Marcada blog will organize a special dinner on March 23, with an exclusive menu that intends to celebrate the prizes received by chef João Rodrigues and the restaurant feitoria, as best chef of the year 2016 and best restaurant of 2016, respectively.

Join us, Miguel Pires and Duarte Calvão, authors of the blog Mesa Marcada, discover some exclusive dishes and be part of this unique dinner with limited places.

Click here to see the menu for this dinner. Do not waste more time and make your reservation now!

Phone: +351 210 400 208

Email: restaurantefeitoria@altishotels.com

For a donation of 20€, receive the offer of 1 book 

João Rodrigues, the Executive Chef of Altis Belém Hotel & Spa is one of the invited Chefs that participated in the book of Oncological Nutrition, developed by aTTitude, IPSS. 

This book seeks to contribute to improving the lives of cancer patients and their families, providing them with better quality of life during the treatments.

With 87 recipes of 15 renowned Chefs and one chapter about oncological nutrition written by an oncologist and a nutritionist, with the goal to help each patient to find for himself the alimentation and the recipes that at each moment are more suitable to they're capacity, tolerance and taste! 

The national blogosphere has just won not one but four new stars. A Bunch of Chefs is the new project of the chefs from the Altis group. Carla Costa, João Rodrigues, João Correia and Rui Santos Silva, started this adventura of sharing experience in this new gastronomic blog.

The blog A Bunch of Chefs has born with the aim to get to show the day-to-day of restaurants and bars of the hotels in the group with cooking tips, recipes and sharing of personal tastes from the chefs and their teams.

In this online space, the leaders and teams from restaurants and bars Altis Hotels, share recipes, tips, tricks, talk about their favorite products, publish special menus, cocktails and their new restaurant cards and unveil curiosities of their day-to-day work.

By the invitation of the Restaurant Grill D. Fernando team, led by Chef Rui Santos Silva and the Sous Chef Alexandre Gomes, the Chef Cláudio Pontes and the Sous Chef Nuno Santos from the Azorean Restaurant Anfiteatro flock to the capital to participate in the II Edition of the Azores Degustation Dinner in Lisbon. This is an event organized by Altis Grand Hotel and the School of Tourism Studies and Hotel Açores, with the support of the Regional Government.

The Azores Degustation Dinner in Lisbon will took place on October 30, Friday, starting at 8 pm and will present at the Restaurant Grill D. Fernando the exceptional cuisine of the nine Azoreans islands with the quality of the most genuine products, highlighting the fish, meat, cheeses, fruits and wines that will accompany this special menu.

João Rodrigues is the invited chef to participate at the 1st of Dezember in a dinner organized by the Chef of Hostaria Restaurant in the Hotel Relais San Lorenzo, Antonio Cuomo.


The dinner will be done in 4 hands by Chef’s Antonio Cuomo and João Rodrigues, sharing knowledge, experiences and different cooking in a degustation of flavors.

Antonio Cuomo is a young and talented chef that has demonstrated his potential in the kitchen of Hostaria Restaurant, practicing a philosophy that involves simple tastes and traditional recipes with creativity and new techniques.

For the dinner the Chef João Rodrigues will bring with him unexpected colors and flavors of Portuguese cuisine in to a unique ambience.

For more information and reservation | www.relaisanlorenzo.com and hostaria@relaisanlorenzo.com