It is with the "market cuisine" signature that João Rodrigues meets the wing of the chefs of the Time Out Market.
It brings its identity as a chef and an approach focused on the quality and seasonality of the product, following the philosophy that has been developing in the Restaurant Feitoria since 2014.
The offer is varied featuring meat, fish, seafood, vegetarian and dessert dishes. In the words of chief João Rodrigues, "the idea of the menu is to present dishes based on the product available from the station with a lot of flavor, simple but always with great quality".
For more information contact us through the contacts below:
E: firstname.lastname@example.org | T: +351 930 56 92 27