Santo António at Rossio Gastrobar | Altis Avenida Hotel
Special Dinner | June 12–13
Rossio Gastrobar, at the Altis Avenida Hotel, will celebrate Santo António Night with a special dinner in the form of a culinary takeover.Rossio Gastrobar, at the Altis Avenida Hotel, will celebrate Santo António Night with a special dinner in the form of a culinary takeover.
For this occasion, Chef Gonçalo Rodrigues, from Vila Vita Parc, joins Chef João Correia for an exclusive collaboration inspired by Portuguese flavours and the Lisbon tradition of Santos Populares.
Concept of the Experience
The concept involves reinterpreting traditional elements associated with the Feast of Santo António through a contemporary, elegant approach that aligns with Rossio Gastrobar’s brand identity.
The takeover will be communicated as an exclusive one-night experience, reinforcing:
- The collaboration between two renowned chefs
- The fusion between Portuguese tradition and contemporary cuisine
- The festive and cosmopolitan atmosphere of Lisbon during Santos Populares
The festival highlights Portuguese ingredients, contemporary techniques and producers that are part of the gastronomic universe of Restaurante Feitoria.
Special Off-Menu Items
Snack
Bola de Berlim, sardine and peppers
2 units
Cost: €9 / serving
Bowl
Coastal prawn, almond, mango and watercress
Cost: €17 / serving
Main Course
Grouper / catch of the day, tomato xerém and caldeirada sauce
Cost: €25 / serving
